In the 8th district, an institution facing the park Monceau, this large brasserie is a fine example of a typical “ brasserie parisienne”. On the exemplary menu, seafood platters, the best cuts of meats and poultry, fresh fish and delicious desserts… The large list of fine wines was carefully put together with the « caves Augé ».Very typical Parisian brasserie atmosphere, huge zinc bar, oyster bar and an extensive terrace, quiet and heated, facing the park.

Our concierges will be happy to book a table for you.