Le Nama
Omakase is a common practice in Japan, customers ask the chef to prepare dishes for them according to his own selection. You don't choose anything, you let yourself be surprised by the chef.
At Nama, we decided to do the same. We play on textures, flavors, with beautifully presented plates, a bit bistronomic, while keeping a base of local products, terroir and of course fresh and seasonal products.
A French restaurant
A hint of Japanese influence
Fresh products
At the realization:
2 chefs, one French, the other Japanese to bring you that unique touch that characterizes us.
The right balance for a fusion cuisine that goes off the beaten track.
If the plate did not suit you? we change it for you and we adapt quickly. We may have the pretension to make an author's cuisine, but if the dish did not suit you, we change it. You come to spend a singular experience at Nama, we want to please you. So it's normal to adapt if something went wrong. Above all, tell us directly, not through an SEO site. We try to be as attentive as possible to the client.