WITH MORE THAN 40 YEARS EXPERIENCE WORKING IN HIGH-RATED ESTABLISHMENTS, CHEF JEAN-CLAUDE ALTMAYER WILL SHARE HIS EXPERTISE AND SECRETS DURING A COOKING WORKSHOP! Passionate about his region and local products, Jean-Claude Altmayer will first have you discover the Halles d’Avignon, where you can select the necessary ingredients for lunch. Leave this market area with a basket full of typical products to make Provençal cuisine: olives, asparagus, strawberries, etc. Your cooking workshop will start in the warm environment of a 16th-century style townhouse. Jean-Claude will teach you to cook delicious classic Provençal dishes such as tapenade, ratatouille, and honey-roasted veal, all while sharing tasty stories. Enjoy your freshly prepared meals with three glasses of wine in the company of other participants. At the end of this workshop, you will know everything about Provençal cuisine!  Alcohol abuse is dangerous for your health. Please drink responsibly

• Meeting chef Jean-Claude Altmayer
• Discovering the secrets of Provençal cuisine
• Enjoying a meal that you prepare with fresh ingredients
• The ideal decor of a 16th-century style townhouse

• Guided tour of the market
• The cooking class in a private 16th-century townhouse
• The services of professional chef Jean-Claude Altmayer
• The lunch that you will have prepared
• 3 glasses of wine

• Wine or other strong alcoholic products not mentioned
• Tips (optional)
• All other extras

* Availability: Tuesdays and Thursdays all year round (except July and exceptional dates)
* Time: 9:30am
* Duration: Approx. 5 hours
* Languages: French & English
* Departure point: Maison de Fogasses
  * A minimum of 2 people is required to book this activity