Bierbuik, for good, healthy, local food at lunch and dinner. The cuisine is rooted in the Flemish soil and is prepared by chef Florent Ladeyn using only local products and cooked over a wood fire. The Bierbuik is also a brewpub that brews its own ephemeral, original and crazy beers with regional ingredients, and offers a fine selection of its brewer friends. A place open to all, without reservation, where you can eat late at night.