LEARN HOW TO MAKE THE FAMOUS FRENCH BAGUETTE WITH AN ARTISANAL BAKER! Didier is an artisanal baker who is passionate about his work. He is offering the chance to visit his bakery to discover some of the emblematic products of French bakeries. With him, you will get your hands in the dough to learn how to make the traditional baguette. He will speak to you about different types of bread and teach you two different baguette recipes. You will also learn how to make proper croissants. Thanks to his numerous tips, you will be able to try out at home the recipes learnt during the class. 

• Meeting an artisanal baker
• The cooking workshop lead by Didier
• Discovering how a bakery works

• The bakery class lead by Didier
• Two baguettes and two croissants
• Printed recipes so you can try them at home

• Tips (optional)
• All other extras

* Availability: Tuesday to Friday, excluding exceptional dates
* Duration: 2 hrs. approx.
* Time: 10am
* Languages: English, French, Japanese, Spanish, Portuguese, Italian, German
* Didier will be accompanied by an interpreter for all languages other than French.
* The class will take place in a bakery in the 14th arrondissement of Paris
 
* To take part in this activity, simply present your voucher on the day.
* This activity may be booked by groups of 1–10 people only.