Elegant design and genuine French cuisine go hand in hand at the Gardinier brothers’ new brasserie. 110 wines from the Taillevent vaults are on offer, skilfully matched to the cooking, with four wines at various price levels recommended for each dish.

As befits a restaurant where the wine is so important, chef Emile Cotte’s menu concentrates on flavour and aroma,

Our concierge will be happy to book a table for you.