Just a few steps from the Bois de Boulogne and the Porte Maillot, this bistro is located with its sober and distinguished colours.

 A real institution in the town of Puteaux, the Saperlipopette is designed as a chic bistro combining different styles: antique objects, old books, comfortable materials, not forgetting the steel staircase at the entrance, all in a warm and friendly atmosphere.

In the dishes you can feel the freshness of the seasons. The menu, which is renewed every four weeks, respects the codes of "bistro" cuisine with an unbeatable quality-price ratio.

In the kitchen, Chef Gilbert Benhouda, who has had a remarkable career in starred French institutions, offers a sincere and generous cuisine with precise seasonings. At Saperlipopette everything is home-made! Half-cooked French duck foie gras in a terrine is served as a starter, followed by a prawn risotto, then the Sphere, the restaurant's signature dessert.